[Recipe + Video] Cocido de Paticas (Pig Trotters Stew)

Name: [Recipe + Video] Cocido de Paticas (Pig Trotters Stew)
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Cuisine: Latin American, European, Spanish, American, Mediterranean
Ingredients: 2½ lbs pork trotters ([1 kg] cut into small pieces); Juice of 1 lime; 2 tablespoons vegetable oil ((peanut, soy or corn)); leaves from a celery stalk; 1 sprig thyme (fresh); 1 sprig oregano (fresh) (or 1 teaspoon of dry leaves); 2¼ teaspoons salt ((or more, to taste)); ½ teaspoons pepper (freshly-cracked, or ground) ((or more, to taste)); 4 garlic cloves (crushed); 1 large red onion (chopped); 1 celery stalk (chopped); 2 large tomato (chopped); 1 bell pepper (diced); 1 cup boiled chickpeas; 1 cup tomato sauce; 4 floury potatoes (diced); 2 carrot (diced); ½ Scotch bonnet pepper ((optional))

Instructions

Prep:1hCook:1h

Cocido de Paticas - Recipe & Video (Pig Trotters Stew): This is not exclusive to Dominican cuisine, but ours has a nice combination of flavors and vegetables. Try it!

Updated at: Thu, 21 Mar 2024 05:03:13 GMT