By BBC Good Food
Summer allotment salad with English mustard dressing
Instructions
Prep:20minCook:15min
Make this potato salad with whatever crunchy vegetables you can get your hands on – fennel, celery and spring onions would also be very welcome additions
Updated at: Sat, 09 Nov 2024 09:03:23 GMT
Nutrition balance score
Good
Glycemic Index
69
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories167.3 kcal (8%)
Total Fat12.2 g (17%)
Carbs12.4 g (5%)
Sugars2 g (2%)
Protein2.5 g (5%)
Sodium107.2 mg (5%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
400gnew-season potatoes
scrubbed
2 bunchesFrench Breakfast radishes
leaves washed
1red onion
peeled and sliced
1cucumber
small, peeled, deseeded and sliced into half moons
dill fronds
chopped
100mlrapeseed oil
20genglish mustard
1 Tbspwhite wine vinegar
white caster sugar
1 Tbspmustard seeds
toasted in a dry frying pan
Instructions
View on BBC Good Food
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