Corn & Potato Salad

Name: Corn & Potato Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 pounds small Yukon Gold potatoes, scrubbed but not peeled; 3 ears corn, shucked; 1 tablespoon kosher salt; 1 medium red onion, finely chopped; 3 tablespoons apple cider vinegar; 1 teaspoon kosher salt; ground black pepper to taste; 0.25 cup extra-virgin olive oil; 0.5 cup finely chopped fresh basil; 0.5 cup finely chopped fresh cilantro

Instructions

Prep:15minCook:20min

Dressed with cider vinegar, red onion, and herbs, this vegan corn and potato salad is made creamy with - not mayonnaise - but smashed skin-on potatoes.

Updated at: Tue, 19 May 2026 02:19:44 GMT