Vegan Potato Salad

Name: Vegan Potato Salad
Cuisine: European
Ingredients: 2 cups golden potatoes, cut into ½” cubes; 2 tbsp red onion, diced; 1 celery, diced; 1 garlic clove, minced; 2 tbsp black olives, sliced; 1 radish, halved and thinly sliced; 2 tbsp dill pickles, diced; DILL DRESSING; 1 tbsp olive oil; 2 tsp pickle juice; 1 tbsp dill, stems removed and chopped; Dash ground turmeric; Dash of ground black pepper, to taste; Dash of smoked paprika

3 steps

Updated at: Thu, 17 Aug 2023 01:43:56 GMT

Nutrition balance score

Great

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories234.2 kcal (12%)

Total Fat11.7 g (17%)

Carbs30 g (12%)

Sugars2.7 g (3%)

Protein3.6 g (7%)

Sodium268.6 mg (13%)

Fiber4 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2 cupsgolden potatoes

2 Tbspred onion

2 Tbspblack olives

sliced

1radish

halved and thinly sliced

2 Tbspdill pickles

diced

dill dressing

1 Tbspolive oil

2 tsppickle juice

1 Tbspdill

stems removed and chopped

Instructions

Step 1

Cover potatoes with water in a large pot. Bring to boil, then reduce the heat and simmer uncovered, for about 10 minutes or until fork-tender. Drain potatoes + set aside to cool.

Step 2

In a large bowl, mix all dressing ingredients together.

Step 3

Add the potatoes and remaining ingredients into the bowl with the dressing and stir well.