Giardiniera (Italian Pickled Vegetables)

Name: Giardiniera (Italian Pickled Vegetables)
Cuisine: Italian
Ingredients: 2 1/2 pounds vegetables, cut into strips or sliced, such as red and green peppers, cauliflower, celery, carrots, baby red onions, and zucchini; 4 cups (1 liter) white wine vinegar; 2 cups (500 milliliters) water; 3 bay leaves; 2 juniper berries; 3 whole cloves; 3 tablespoons salt; 2 tablespoons sugar; Olive oil, for topping jars

Instructions

Giardiniera is a really simple, age-old way to preserve homegrown vegetables from an overabundant garden. Try and vary this Italian picked vegetables recipe.

Updated at: Thu, 21 Nov 2024 08:50:33 GMT