Plum Pudding

Name: Plum Pudding
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Cuisine: European, British
Ingredients: 1/2 cup butter, softened; 3/4 cup packed brown sugar; 3 large eggs, room temperature; 3/4 cup dry bread crumbs; 1/2 cup all-purpose flour; 1 tablespoon grated orange zest; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 1/4 teaspoon ground cloves; 2 cans (15 ounces each) plums, drained, pitted and chopped; 1-3/4 cups chopped dates; 1 cup golden raisins; 1 cup shredded carrots; 1/2 cup dried currants; 3 cups confectioners' sugar; 1/4 cup dark rum or orange juice