Roasted Green Beans with Garlic, Lemon, Pine Nuts & Parmesan

Name: Roasted Green Beans with Garlic, Lemon, Pine Nuts & Parmesan
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: European, Italian, Mediterranean
Ingredients: ⅓ cup pine nuts; 2 pounds fresh green beans, stem ends trimmed; ¼ cup thinly sliced garlic, from 7 to 10 cloves, (a medium clove should yield 4 slices); 6 tablespoons extra virgin olive oil; 1½ tablespoons lemon zest; 1½ teaspoons kosher salt; ½ teaspoon freshly ground black pepper; ¼ teaspoon sugar; 1½ tablespoons freshly squeezed lemon juice; 6 tablespoons coarsely shredded Parmigiano-Reggiano

Instructions

Prep:15minCook:25min

Looking for a side dish that steals the show? Roasted green beans with garlic, lemon, Parmesan, and toasted pine nuts are simple, flavorful, and sure to impress!

Updated at: Wed, 26 Nov 2025 03:03:28 GMT