Roasted Brussels Sprouts With Gochujang Brown Butter

really good, really easy. used ghee instead of butter. had with salmon. new go-to.

Very good, I I used sliced almonds since that's what I had on hand.

Didn’t get a photo of these this time but will definitely make again! Made this for thanksgiving and while it didn’t get as much attention on the plate, I really enjoyed them as leftovers (and we also added eggs to make them into a hash). The walnuts are a nice surprise, but not totally necessary. I did add a splash of rice vinegar based on the comments on the original - I think a squeeze of lime could also be nice.