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Roasted broccoli with parmesan and pistachios
1/7
Roasted broccoli with parmesan and pistachios
2/7
Roasted broccoli with parmesan and pistachios
3/7
Roasted broccoli with parmesan and pistachios
4/7
Roasted broccoli with parmesan and pistachios
5/7
Roasted broccoli with parmesan and pistachios
6/7
Roasted broccoli with parmesan and pistachios
7/7
66%
1
goodtoknow
By goodtoknow

Roasted broccoli with parmesan and pistachios

Instructions
Prep:15minCook:15min
Roasted broccoli with parmesan and pistachios is a rich and flavourful side dish that will make your roast dinner that bit more special.
Updated at: Thu, 21 Mar 2024 08:13:55 GMT

Nutrition balance score

Great
Glycemic Index
40
Low
Glycemic Load
5
Low

Nutrition per serving

Calories253.3 kcal (13%)
Total Fat19.8 g (28%)
Carbs13.6 g (5%)
Sugars2.8 g (3%)
Protein7.7 g (15%)
Sodium162.8 mg (8%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

50g Parmesan, grated
50gparmesan
grated
50g breadcrumbs
50gbreadcrumbs
small bunch each of mint, parsley, basil, finely chopped
mint
small, finely chopped
small bunch each of mint, parsley, basil, finely chopped
parsley
small, finely chopped
small bunch each of mint, parsley, basil, finely chopped
basil
small, finely chopped
100ml olive oil
100mlolive oil
3tbsp red wine vinegar
3 Tbspred wine vinegar
1tbsp Dijon mustard
1 Tbspdijon mustard
1tsp sugar
1 tspsugar
juice ½ lemon
0.5juice lemon
600g Tenderstem broccoli
600gtenderstem broccoli
100g pistachios, toasted and roughly chopped
100gpistachios
toasted and roughly chopped

Instructions

View on goodtoknow
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