By justinecooksvegan.com
Corn Free "Popcorn" aka Makhana
EASY WHOLE FOOD PLANT BASED RECIPES
Updated at: Thu, 21 Nov 2024 17:25:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
21
Low
Nutrition per serving
Calories277.8 kcal (14%)
Total Fat28.2 g (40%)
Carbs5.4 g (2%)
Sugars0.1 g (0%)
Protein0.7 g (1%)
Sodium656.8 mg (33%)
Fiber1.5 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
To makhana and ½ tbs of vegan butter to saute pan on low.
Step 2
Cook for 5 minutes, stirring around as you go.
Step 3
Then add in the rest of the vegan butter, garlic powder, turmeric and sea salt.
Step 4
Turn the heat up to low-medium and stir for another 3-5 minutes until slightly golden and crispy.
Step 5
Enjoy!
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