Vegan Baked Ziti

Name: Vegan Baked Ziti
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Italian, American
Ingredients: 1 pound ziti pasta (*or any other pasta shape such as penne, fusilli or macaroni.); 15 ounces tofu (extra firm); 2½ tablespoons nutritional yeast; 2 tablespoons lemon juice (*approximately juice of 1 lemon); 1 tablespoon olive oil; ½ teaspoon garlic powder; ½ teaspoon salt; 1 large onion (diced); 1 14 ounce package vegan beef crumbles; 3 cloves garlic (minced); 1 28 ounce can San Marzano chopped tomatoes (* or another quality chopped tomato.); 1 15 ounce jar tomato sauce; 2 teaspoons dried basil; 1 teaspoon dried oregano; ½ teaspoon red pepper flakes; ¼ teaspoon black pepper; 8 ounces vegan mozzarella cheese (shredded)

Instructions

Prep:15minCook:1h

Vegan baked ziti isn't just a delicious alternative to the traditional meat-based pasta bake - it's a cozy and nourishing meal that even meat eaters love! It's easy enough to make as a midweek meal, but substantial enough to serve at casual dinner parties.

Updated at: Mon, 13 Jan 2025 06:36:43 GMT