By sweetsimplevegan.com
Vegan Baked Ziti Recipe
Instructions
Prep:30minCook:30min
This Vegan Baked Ziti is reminiscent of the classic Italian pasta bake you grew up with. It's layered with a homemade marinara sauce, al dente pasta, stretchy vegan mozzarella, and creamy vegan ricotta. Finish with a sprinkle of vegan parmesan and fresh parsley for the ultimate comfort main. Perfect for holidays, potlucks, hosting a crowd and hearty weeknight dinners.
Updated at: Tue, 15 Jul 2025 22:08:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
27
High
Nutrition per serving
Calories540.8 kcal (27%)
Total Fat26 g (37%)
Carbs61.7 g (24%)
Sugars7 g (8%)
Protein18.8 g (38%)
Sodium920.4 mg (46%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
0.5white onion
medium, finely diced
4cloves garlic
finely minced
14 ouncesvegan beef crumbles
or crumbled sausage
32 ouncesmarinara sauce
1 handfulfresh basil
large, thinly sliced
1 teaspoonItalian seasoning
or dried oregano
2 cupsvegan mozzarella cheese shreds
¼ cupvegan butter
¼ cupunsweetened almond milk
or non-dairy milk of choice
1 lbziti
or penne noodles
½ cupvegan ricotta cheese
Vegan parmesan
for garnish
parsley
finely chopped, for garnish
Instructions
View on sweetsimplevegan.com
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