Vegan Baked Ziti Recipe

Name: Vegan Baked Ziti Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Italian
Ingredients: 1/2 medium white onion, finely diced; 4 cloves garlic, finely minced; 14 ounces vegan beef crumbles or crumbled sausage; 32 ounces marinara sauce; 1 large handful fresh basil, thinly sliced; 1 teaspoon Italian seasoning or dried oregano; 2 cups vegan mozzarella cheese shreds; 1/4 cup (1/2 stick) vegan butter; 1/4 cup unsweetened almond milk (or non-dairy milk of choice); 1 lb. ziti or penne noodles; ~1/2 cup vegan ricotta cheese; Vegan parmesan, for garnish; Finely chopped parsley, for garnish

Instructions

Prep:30minCook:30min

This Vegan Baked Ziti is reminiscent of the classic Italian pasta bake you grew up with. It's layered with a homemade marinara sauce, al dente pasta, stretchy vegan mozzarella, and creamy vegan ricotta. Finish with a sprinkle of vegan parmesan and fresh parsley for the ultimate comfort main. Perfect for holidays, potlucks, hosting a crowd and hearty weeknight dinners.

Updated at: Tue, 19 Nov 2024 23:32:57 GMT