How to Make Marshmallow Caramel S’mores Cookies

Name: How to Make Marshmallow Caramel S’mores Cookies
Cuisine: American
Ingredients: 1/2 lb butter; 3/4 cup granulated sugar (plus an additional 1 tablespoon); 3/4 cup light brown sugar; 2 eggs; 1 1/4 tsp vanilla extract; 1/4 tsp freshly squeezed lemon juice; 2 1/4 cups flour; 1/2 cup rolled oats; 1 tsp baking soda; 1 tsp salt; 1 pinch cinnamon; 2 2/3 cups Nestle Tollhouse semi-sweet chocolate chips; 1 3/4 cups chopped walnuts

7 steps

Caramel S'mores Sandwiches made with Doubltree's famous chocolate chip cookies.

Updated at: Sat, 21 Sep 2024 12:00:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories7782.1 kcal (389%)

Total Fat482.9 g (690%)

Carbs866.7 g (333%)

Sugars548.6 g (610%)

Protein101.9 g (204%)

Sodium3380.8 mg (169%)

Fiber55.3 g (198%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

0.5 lbbutter

¾ cupgranulated sugar

plus an additional 1 tablespoon

¾ cuplight brown sugar

2eggs

1 ¼ tspvanilla extract

¼ tspfreshly squeezed lemon juice

2 ¼ cupsflour

½ cuprolled oats

1 tspbaking soda

1 tspsalt

1 pinchcinnamon

2 ⅔ cupssemi-sweet chocolate chips

1 ¾ cupschopped walnuts

Instructions

Step 1

Cream butter, sugar and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes.

Step 2

Add eggs, vanilla and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down bowl.

Step 3

With mixer on low speed, add flour, oats, baking soda, salt and cinnamon, blending for about 45 seconds. Don’t overmix.

Step 4

Remove bowl from mixer and stir in chocolate chips and walnuts.

Step 5

Portion dough with a scoop (about 3 tablespoons) onto a baking sheet lined with parchment paper about 2 inches apart.

Step 6

Preheat oven to 300°F. Bake for 20 to 23 minutes, or until edges are golden brown and center is still soft.

Step 7

Remove from oven and cool on baking sheet for about 1 hour.

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