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The Chicken Parm So Good Rach Calls It "Stupid"!
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rachaelrayshow.com
By rachaelrayshow.com

The Chicken Parm So Good Rach Calls It "Stupid"!

Instructions
The chef of NYC hotspot Arthur & Sons shares one of his most popular dishes, classic chicken Parmesan served family style with LOTS of cheese.
Updated at: Fri, 26 Sep 2025 03:09:24 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

0 servings

¼ cup sliced garlic
¼ cupgarlic
sliced
2 tablespoons extra-virgin olive oil
2 tablespoonsextra-virgin olive oil
1/3 cup diced onions
⅓ cuponions
diced
½ tablespoon granulated garlic
½ tablespoongranulated garlic
1 teaspoon dried oregano
1 teaspoondried oregano
Kosher salt and ground black pepper
kosher salt
Kosher salt and ground black pepper
ground black pepper
¼ heaping cup tomato paste (Joe likes Mutti)
0.25 heaping cuptomato paste
Two 28-ounce cans crushed tomatoes (Joe likes La Valle)
2 x 28 ouncecans crushed tomatoes
4 pieces boneless skinless chicken breast (about 2 pounds total)
4 piecesboneless skinless chicken breast
¾ cup all-purpose flour
¾ cupall-purpose flour
2 large eggs
2eggs
large
1 ¼ cups Italian breadcrumbs
1 ¼ cupsItalian breadcrumbs
1 cup vegetable oil
1 cupvegetable oil
4 piecesFried Chicken Breasts
Tomato Sauce (above)
Tomato Sauce
8 slices low-moisture mozzarella cheese
8 sliceslow-moisture mozzarella cheese
Sixteen ½-inch cubes fresh mozzarella cheese
fresh mozzarella cheese
Shaved Parmigiano-Reggiano cheese
Parmigiano-Reggiano cheese
Shaved
Chopped parsley
parsley
chopped

Instructions

View on rachaelrayshow.com
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