
By rachaelrayshow.com
The Chicken Parm So Good Rach Calls It "Stupid"!
The chef of NYC hotspot Arthur & Sons shares one of his most popular dishes, classic chicken Parmesan served family style with LOTS of cheese.
Updated at: Fri, 18 Apr 2025 17:04:18 GMT
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Ingredients
0 servings

¼ cupgarlic
sliced

2 tablespoonsextra-virgin olive oil

⅓ cuponions
diced

½ tablespoongranulated garlic

1 teaspoondried oregano

kosher salt

ground black pepper

0.25 heaping cuptomato paste

2 x 28 ouncecans crushed tomatoes

4 piecesboneless skinless chicken breast

¾ cupall-purpose flour

2eggs
large

1 ¼ cupsItalian breadcrumbs

1 cupvegetable oil
4 piecesFried Chicken Breasts

Tomato Sauce

8 sliceslow-moisture mozzarella cheese

fresh mozzarella cheese

Parmigiano-Reggiano cheese
Shaved

parsley
chopped
Instructions
View on rachaelrayshow.com
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Notes
3 liked
1 disliked
Makes leftovers
Delicious