By rachaelrayshow.com
The Chicken Parm So Good Rach Calls It "Stupid"!
The chef of NYC hotspot Arthur & Sons shares one of his most popular dishes, classic chicken Parmesan served family style with LOTS of cheese.
Updated at: Wed, 20 Aug 2025 00:57:20 GMT
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Ingredients
0 servings
¼ cupgarlic
sliced
2 tablespoonsextra-virgin olive oil
⅓ cuponions
diced
½ tablespoongranulated garlic
1 teaspoondried oregano
kosher salt
ground black pepper
0.25 heaping cuptomato paste
2 x 28 ouncecans crushed tomatoes
4 piecesboneless skinless chicken breast
¾ cupall-purpose flour
2eggs
large
1 ¼ cupsItalian breadcrumbs
1 cupvegetable oil
4 piecesFried Chicken Breasts
Tomato Sauce
8 sliceslow-moisture mozzarella cheese
fresh mozzarella cheese
Parmigiano-Reggiano cheese
Shaved
parsley
chopped
Instructions
View on rachaelrayshow.com
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Notes
3 liked
1 disliked
Makes leftovers
Delicious
