
By bbc.co.uk
Bolognese bake
Instructions
Prep:30minCook:2h
This bolognese pasta bake can be assembled ahead, ready to pop in the oven. My method of frying the mushrooms ensures they stay firm and flavourful, not soft and soggy. You will need a large, shallow ovenproof dish, about 1.7 litres/3 pints capacity.
Updated at: Fri, 28 Mar 2025 19:03:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories576.6 kcal (29%)
Total Fat32.2 g (46%)
Carbs40.1 g (15%)
Sugars8.8 g (10%)
Protein31.3 g (63%)
Sodium641.8 mg (32%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1 Tbspolive oil

2onions
chopped

2celery sticks
finely chopped

675gbeef mince

2garlic cloves
crushed

2 Tbsptomato purée

2 x 400gtins chopped tomatoes

350mlbeef stock

2 tspworcestershire sauce

2 tspredcurrant jelly

1 Tbspbutter

250gchestnut mushrooms
sliced

1 Tbspfresh thyme leaves
chopped

225gpenne pasta

50gCheddar grated

30gparmesan grated

salt

freshly ground black pepper

green salad
or tomato, to serve
Instructions
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Notes
6 liked
1 disliked
Crispy
Delicious
Easy
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