By melissassouthernstylekitchen.com
Baked Artichoke Fondue
Instructions
Prep:15minCook:40min
Updated at: Wed, 02 Apr 2025 00:09:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Glycemic Load
1
Low
Nutrition per serving
Calories424.5 kcal (21%)
Total Fat40.5 g (58%)
Carbs4.1 g (2%)
Sugars2.5 g (3%)
Protein10.2 g (20%)
Sodium542.2 mg (27%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 x 8 ozmascarpone cheese
container, or block cream cheese, softened
1 cupreal mayonnaise
1 cupsour cream
1 cupheavy cream
1 tsplemon juice
/2 tsp pepper
1 x 0.6 ozzesty italian salad dressing
package, dry, seasoning, or kraft "anything" dry dressing mix
½ tspred pepper flakes
salt
to taste
black pepper
to taste
1 x 14 ozcan artichoke hearts
drained and roughly chopped
4green onions
thinly sliced
½ cupgrated parmesan
or peccarino - romano cheese
2 cupsshredded gruyere cheese
or swiss, divided
Instructions
View on melissassouthernstylekitchen.com
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