Confetti Cupcakes with French Buttercream

Name: Confetti Cupcakes with French Buttercream
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 4 egg yolks; 1/2 cup granulated sugar (100g); 3 Tablespoons water (45 ml); 1 cup salted butter (226g); 1 Tablespoon vanilla extract (15 ml); 1/2 cup powdered sugar (50g); 2 Tablespoons heavy cream (30 ml); Sprinkles, for topping; 6 Tablespoons butter (80g); 1 1/4 cups all purpose flour (185g); 3/4 cup sugar (150g); 2 teaspoons baking powder (10g); 1/4 teaspoon salt (2g); 1/2 cup milk (120 ml); 2 large eggs; 2 teaspoons vanilla extract (5 ml); 1/4 cup sprinkles (40g); 1 cup heavy cream; 2 Tablespoons sprinkles (20g)

Instructions

Prep:45minCook:20min

These confetti cupcakes have a spongy yellow cake base, a whipped cream filling, and a silky smooth French buttercream that tastes just like birthday cake batter. It may be the best cupcake you've ever eaten.

Updated at: Mon, 08 May 2023 12:05:38 GMT