Roasted Duck with Butternut Squash Puree

Name: Roasted Duck with Butternut Squash Puree
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Cuisine: European
Ingredients: 1 tbsp. olive oil; 4 large duck legs (patted dry); Kosher salt; Ground black pepper; ½ cup (115 g) unsalted butter; 2 large garlic cloves (minced); Fresh sage or mint (minced); 1/2 grated lemon; 1 medium-sized butternut squash (about 900 g); Olive oil; 8 oz. (225 g) mascarpone; ½ cup (50 g) grated parmesan cheese; whole sage leaves or mint leaves

Instructions

Prep:20minCook:1h 10min

Roasted Duck with Butternut Squash Puree features crispy duck legs and smooth squash puree. This flavorful and comforting dinner is perfect for special occasions, topped with a tasty lemon sauce and fresh herbs.

Updated at: Fri, 14 Feb 2025 11:38:05 GMT