Layered Vegan Nut Roast

Name: Layered Vegan Nut Roast
Prep time: 1 h
Cook time: 1 h 15 min
Total time: 2 h 15 min
Ingredients: 500 g butternut squash (peeled and deseeded, cut into bite sized chunks); 1.5 tbsp olive oil; 10 fresh sage leaves; 1 small red onion (peeled and diced); salt and pepper to taste; 400 g frozen whole leaf spinach (defrosted and thoroughly drained); 2 cloves garlic (crushed); 2 tsp vegan red wine; 1 tsp vegan butter; 1/4 tsp ground nutmeg; 1/4 tsp ground cloves; 400 g cooked beetroot; 150 g ground almonds; 800 g mixed nuts (I used 200g each of walnuts, Brazils, cashews and almonds); 400 g onion (peeled and chopped); 2 tbsp olive oil; 1 tsp dried sage; 1 tsp dried rosemary; 1 tsp dried thyme; 1 tbsp Marmite; 2 tbsp vegan red wine; 1 tbsp soy sauce; a generous grinding of fresh black pepper; 1/2 tsp salt; 1 tbsp tahini; 100 g breadcrumbs

Instructions

Prep:1hCook:1h 15min

A Celebration Nut Roast Recipe. This layered loaf is full of savoury delights and surprises. It is much easier to make than it looks and it will astound friends and family when you unveil it.

Updated at: Sat, 16 Nov 2024 09:53:56 GMT