Blackened Scallops with Horseradish Sauce

Name: Blackened Scallops with Horseradish Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 tablespoon paprika; 1/2 teaspoon cayenne (or more to taste); 1- 1/4 teaspoon garlic powder; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 3/4 teaspoon kosher salt; 1/8 teaspoon black pepper; 1 tablespoons butter*; 16 large sea scallops (20 ounces room temperature); 1/4 cup reduced fat sour cream*; 1 tablespoon prepared grated horseradish; 1 tablespoon water; 1/4 teaspoon Dijon mustard; 1/8 teaspoon kosher salt; black pepper (to taste)

Instructions

Prep:15minCook:10min

These quick seared Blackened Sea Scallops are coated in a homemade blend of blackened seasoning, then cooked in a cast iron skillet served with a creamy horseradish sauce.

Updated at: Sun, 24 Nov 2024 06:36:22 GMT