Carrot Apple Mini Cupcakes with Non-Dairy Cream Cheese Icing

Name: Carrot Apple Mini Cupcakes with Non-Dairy Cream Cheese Icing
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Cuisine: American
Ingredients: ½ cup plus 1 tablespoon all-purpose flour; ½ teaspoon ground cinnamon; ¼ teaspoon baking soda; ¼ teaspoon kosher salt; 4 tablespoon margarine; 3 tablespoon brown sugar; 2 tablespoon granulated sugar; 1 egg; ¼ teaspoon vanilla extract; ¾ cup grated carrot; ¾ cup grated apple; 1 package non-dairy cream cheese (softened (8-ounce package)); 2 tablespoon honey; 2 tablespoon confectioner's sugar

Instructions

Prep:12minCook:18min

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children. Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS View Posts

Updated at: Mon, 26 Oct 2026 08:00:32 GMT