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By McCormick
Baked Butternut Squash Risotto
Instructions
Prep:10minCook:35min
Baked in the oven instead of stirred on the stovetop, this butternut squash risotto comes out creamy and delicious. McCormick® spices and herbs make it easy to bring vibrant Mediterranean flavor to the meal.
Updated at: Sat, 15 Feb 2025 10:16:05 GMT
Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories337.3 kcal (17%)
Total Fat8.7 g (12%)
Carbs55.2 g (21%)
Sugars4.6 g (5%)
Protein9.4 g (19%)
Sodium263.5 mg (13%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on McCormick
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