baked pumpkin & spinach risotto 🥬

this pumpkin & spinach risotto will leave you begging for more 😍 healthy dinner recipe, perfect for those cold rainy nights 🌧

Good

% Daily Values based on a 2,000 calorie diet

Step 1

preheat oven to 200°C.

Step 2

place the oil in a big heavy-based ovenproof saucepan over medium heat. add the onion and cook, stirring with a wooden spoon, for 6 minutes or until golden.

Step 3

add the rice, pumpkin and stock and stir to combine.

Step 4

wearing oven gloves, cover the pan with a tight-fitting lid and carefully transfer it to the oven. bake for 30 minutes.

Step 5

with your oven gloves on again, remove the pan from the oven and take off the lid. add the salt, pepper and parmesan and stir to combine. continue stirring the risotto for about 2 minutes or until it thickens and any liquid is absorbed.

Step 6

add your spinach into the pan, stirring with a wooden spoon to combine

Step 7

spoon the risotto into bowls and sprinkle with extra finely grated parmesan to serve.