Sundried Tomato and Vegetable Risotto

Name: Sundried Tomato and Vegetable Risotto
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Italian
Ingredients: 1 tbsp oil; 10g butter; 1 onion - finely chopped; 1 Celery Stalk, finely chopped; 1 carrot - grated (*SEE NOTE 1 ); 2 cloves of garlic - crushed; 1 zucchini (courgette) grated (*SEE NOTE 1); 45g 4 sun dried tomatoes - finely chopped; 250g (1 1/2 cups) risotto rice (*SEE NOTE 2); 1.5 litres (6 cups) Stock (broth), hot. (*SEE NOTE 4); 55g (1/2 cup) peas; 55g parmesan cheese (*SEE NOTE 5)