Thai Peanut Sauce Noodles with Shrimp

Name: Thai Peanut Sauce Noodles with Shrimp
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 Tbsp. avocado oil; 1 cup carrots, julienned; 1/2 large red bell pepper, julienned; 1 package Yakisoba Stir Fry Noodles, cooked (17.76 oz.)*; 1 cup frozen cooked shrimp, tail off, shell off, size: 91/110 (add more shrimp as desired); 3/4 cup frozen peas; 1/3 cup unsalted peanuts, chopped; salt and pepper to taste; green onions, garnish; 1/2 cup peanut butter, creamy; 3 Tbsp. soy sauce, low sodium; 2 Tbsp. honey; 2 Tbsp. rice vinegar (seasoned); 2 Tbsp. lime juice; 3 cloves garlic, minced; 1 Tbsp. sesame oil; 2 tsp. sriracha; 2 tsp. chili garlic sauce; 1/4 tsp. red pepper chili flakes (optional)