Udon Noodles

Name: Udon Noodles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian, Japanese
Ingredients: 2 tablespoons sesame oil; 1 teaspoon ginger paste, (or fresh ginger); ½ cup onion, (diced); 2 cloves garlic, (minced); 3 cups coleslaw mix; 1 cup sliced mushrooms, (optional); 5 ounces udon noodles, (refrigerated or frozen); 2 green onions, (chopped); 2 tablespoons soy sauce; ¼ cup oyster sauce; 2 tablespoons rice vinegar; ¼ cup brown sugar; red pepper flakes, (for garnish)

Instructions

Prep:5minCook:10min

Easy udon noodles are thick Japanese noodles loaded with stir-fried vegetables and coated in a sweet and savory sauce. Everyone loves the soft texture and intense saucy flavors that are absorbed into the noodles. This is the tastiest one-pan meal!

Updated at: Fri, 18 Apr 2025 14:18:20 GMT