
By therecipecritic.com
Udon Noodles
Instructions
Prep:5minCook:10min
Easy udon noodles are thick Japanese noodles loaded with stir-fried vegetables and coated in a sweet and savory sauce. Everyone loves the soft texture and intense saucy flavors that are absorbed into the noodles. This is the tastiest one-pan meal!
Updated at: Fri, 28 Mar 2025 06:09:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories182.4 kcal (9%)
Total Fat5.1 g (7%)
Carbs29.9 g (11%)
Sugars9.1 g (10%)
Protein4.4 g (9%)
Sodium644 mg (32%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

2 tablespoonssesame oil

1 teaspoonginger paste
or fresh ginger

½ cuponion
diced

2cloves garlic
minced

3 cupscoleslaw mix

1 cupmushrooms
sliced, optional

5 ouncesudon noodles
refrigerated or frozen

2green onions
chopped

2 tablespoonssoy sauce

¼ cupoyster sauce

2 tablespoonsrice vinegar

¼ cupbrown sugar

red pepper flakes
for garnish
Instructions
View on therecipecritic.com
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Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Sweet
Under 30 minutes