Rotisserie Chicken Lettuce Wraps

Name: Rotisserie Chicken Lettuce Wraps
Prep time: 20 min
Total time: 20 min
Cuisine: American, Asian, Thai
Ingredients: ¼ Cup Creamy Peanut Butter; 1 tablespoon Honey; 2 teaspoon Rice Vinegar; ½ teaspoon Fish Sauce; ¼ teaspoon Dried or dehydrated Ginger. 1 Tsp if using fresh grated Ginger; ¼ teaspoon Sesame Oil; 1 tablespoon Siracha Sauce (Use less for mild spice); 2-4 tablespoon Warm Water (Mix first then add 1 Tbsp at a time till desired consistency is reached I added all 4 Tbsp of water.); 1 Head of Butter or Baby lettuce; 2 Cups Shredded Rotisserie Chicken; 1 Cup Shredded Carrots (I used pre shredded); 1 Cup Shredded Purple Cabbage; 1 Cup Chopped Cucumbers; ¼ Cup Chopped Green Onions; ¼ Cup Cilantro Leaves; 1 Lime (sliced for squeezing); Chopped Peanuts (for topping)