Slow Cooker Thai Peanut Chicken

Name: Slow Cooker Thai Peanut Chicken
Prep time: 9 min
Cook time: 4 h
Total time: 4 h 9 min
Cuisine: Asian, Thai
Ingredients: 2 cloves garlic minced; ▢ 2/3 cup peanut butter; ▢ 1 cup chicken broth; ▢ 1 lb boneless skinless chicken breasts, cut into 1 inch cubes; ▢ 1 cup shredded zucchini; ▢ 1/3 cup soy sauce; ▢ 1 tsp sugar; ▢ 1 red pepper cut into thin, long strips; ▢ 1 tbsp lime juice; ▢ 1 cup chopped coriander divided; ▢ chopped peanuts for garnish; ▢ 12 ounce linguine noodles cooked and drained

5 steps

Prep:9minCook:4h

Slow Cooker Thai Peanut Chicken is a creamy, peanut flavor infused chicken that is served over thick, rich noodles. Easy to make in just a couple steps adding all the ingredients together letting the slow cooker do the work for you! Enjoy the smells that will fill your home while cooking during the day. Ingredients that you already have in your pantry is added all together to create this flavorful meal that is sure to please. Simple ingredients, easy to follow instructions equals one main dish that everyone loves and raves about.

Updated at: Mon, 04 Nov 2024 06:03:53 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories617.1 kcal (31%)

Total Fat29.2 g (42%)

Carbs42.8 g (16%)

Sugars8.9 g (10%)

Protein45.2 g (90%)

Sodium1647.6 mg (82%)

Fiber5.3 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2cloves garlic

minced

⅔ cuppeanut butter

1 cupchicken broth

1 lbboneless skinless chicken breasts

cut into 1 inch cubes

1 cupzucchini

shredded

⅓ cupsoy sauce

1 tspsugar

1red pepper

cut into thin, long strips

1 cupcoriander

12 ouncelinguine noodles

cooked and drained

Instructions

Step 1

Add garlic, peanut butter, broth, chicken, zucchini, soy sauce, sugar, and red pepper to slow cooker. Stir to combine.

Step 2

Cook on low for 4-5 hours or on high for 2-3 hours. A half hour before you are going to serve, add in lime juice and 1/2 cup of cilantro.

Step 3

Instructions

Step 4

Make Ahead

Step 5

Yes! You can make the sauce one week ahead to start prepping for it the next day. Add the chicken and follow the instructions according to the recipe card. It can be stored in an air tight container for 3 to 4 days in the fridge and up to 1 month in the freezer.

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