Protein-Packed Ginger Pineapple Chicken Stir Fry

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat a large wok or deep skillet over medium-high heat. Add sesame oil.

Step 2

Add ground chicken, breaking it up as it cooks. Season with black pepper and chili flakes.

Step 3

When chicken is nearly cooked through (about 5 minutes), add coconut oil, curry paste, garlic, and ginger. Stir-fry 2 minutes until fragrant.

Step 4

Add bell peppers, broccoli, and carrots. Stir-fry 3 minutes until vegetables begin to soften.

Step 5

Mix in ½ cup pineapple chunks, edamame, and cashews. Cook 2 minutes more.

Step 6

In a small bowl, whisk cottage cheese until smooth. Stir in tamari and monk fruit sweetener.

Step 7

Pour sauce over stir-fry. Cook until sauce thickens and coats everything, about 3 minutes.

Step 8

Stir in hemp seeds just before removing from heat.

Step 9

In a bowl, combine remaining ½ cup pineapple with cilantro and basil.

Step 10

Serve stir-fry rice or a quinoa-cauliflower rice mixture.

Step 11

Top with pineapple-herb mixture, green onions, and sesame seeds.