Roast topside of beef

Name: Roast topside of beef
Cook time: 2 h
Total time: 2 h
Cuisine: European, British
Ingredients: 3 kg topside of beef; olive oil; ½ a head of celery; 2 carrots; 1 onion; 1 bulb of garlic; 3 fresh bay leaves; 3 sprigs of fresh rosemary; 1 heaped tablespoon plain flour; 1 heaped tablespoon blackberry or blackcurrant jam; 125 ml red wine; 1 litre organic beef stock

Instructions

Cook:2h

Seasoning the outside of the beef generously with freshly ground black pepper then searing it in a super-hot pan will give you a bark-like, gnarly coating that everyone will go mad for!

Updated at: Thu, 29 Aug 2024 11:05:34 GMT