
By Delicious AU
Mustard-crusted veal roast with red cabbage slaw
Instructions
Prep:25minCook:50min
Matt Moran is known for his gorgeous red meat dishes, and this mustard-crusted veal rack is no exception.
Updated at: Fri, 28 Mar 2025 16:32:14 GMT
Nutrition balance score
Good
Glycemic Index
31
Low
Glycemic Load
5
Low
Nutrition per serving
Calories1159.2 kcal (58%)
Total Fat72.6 g (104%)
Carbs15.3 g (6%)
Sugars7.1 g (8%)
Protein101.9 g (204%)
Sodium891.5 mg (45%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

¼ cupdijon

wholegrain mustard

1 Tbshot english mustard

0.25 bunchflat-leaf parsley
leaves finely chopped, plus extra leaves to serve

1.5kgveal roast
standing, 4-rib

1 Tbsolive oil

80gunsalted butter

0.25 bunchthyme

100mlred wine

350mlveal stock
or beef

0.25red cabbage
thinly shredded

1granny smith apple

⅓ cuphazelnuts
roasted, skins removed, roughly chopped, plus extra to serve

2 ½ Tbswhole-egg mayonnaise

½ Tbschardonnay vinegar
or white wine vinegar

0.25 bunchflat-leaf parsley
leaves chopped, plus extra to serve
Instructions
View on Delicious AU
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