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By Delicious AU
Mustard-crusted veal roast with red cabbage slaw
Instructions
Prep:25minCook:50min
Matt Moran is known for his gorgeous red meat dishes, and this mustard-crusted veal rack is no exception.
Updated at: Fri, 31 Oct 2025 00:11:55 GMT
Nutrition balance score
Good
Glycemic Index
31
Low
Glycemic Load
5
Low
Nutrition per serving
Calories1159.2 kcal (58%)
Total Fat72.6 g (104%)
Carbs15.3 g (6%)
Sugars7.1 g (8%)
Protein101.9 g (204%)
Sodium891.5 mg (45%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
¼ cupdijon
wholegrain mustard
1 Tbshot english mustard
0.25 bunchflat-leaf parsley
leaves finely chopped, plus extra leaves to serve
1.5kgveal roast
standing, 4-rib
1 Tbsolive oil
80gunsalted butter
0.25 bunchthyme
100mlred wine
350mlveal stock
or beef
0.25red cabbage
thinly shredded
1granny smith apple
⅓ cuphazelnuts
roasted, skins removed, roughly chopped, plus extra to serve
2 ½ Tbswhole-egg mayonnaise
½ Tbschardonnay vinegar
or white wine vinegar
0.25 bunchflat-leaf parsley
leaves chopped, plus extra to serve
Instructions
View on Delicious AU
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