One Tray Honey Mustard Chicken Bake

Name: One Tray Honey Mustard Chicken Bake
Cook time: 55 min
Total time: 55 min
Cuisine: British
Ingredients: Waxy potatoes (350g); Skin-on chicken thighs (320g); Skin-on chicken thighs (160g) x0; Chantenay carrots (160g); Red wine vinegar (30ml) x0; Wholegrain mustard (21g) x2; Spring greens (150g); Red wine vinegar (15ml); Red onion x2; Honey (25g)

Instructions

Cook:55min

Save on washing up with this fuss-free tray bake. You’ll marinate chicken thighs and veg in honey mustard then let the oven work its magic. Stir through spring greens and serve.

Updated at: Sun, 22 Feb 2026 00:02:48 GMT