Microwave Mug Blondie Recipe

Name: Microwave Mug Blondie Recipe
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Cuisine: American
Ingredients: 2 tablespoons (1oz/30g) butter, melted; 3 tablespoons brown sugar; 3 tablespoons milk; ½ teaspoon vanilla; 6 tablespoons flour; 1/8 teaspoon salt; 1/8 teaspoon baking powder; 1 tablespoon white chocolate chips; 4 caramel candies , chopped; Ice cream and caramel sauce for topping (optional)

5 steps

Prep:10minCook:1min

Updated at: Thu, 07 Sep 2023 23:22:13 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories914.5 kcal (46%)

Total Fat38.2 g (55%)

Carbs133.4 g (51%)

Sugars89.7 g (100%)

Protein10.4 g (21%)

Sodium523.1 mg (26%)

Fiber1.5 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

30gbutter

melted

3 tablespoonsbrown sugar

3 tablespoonsmilk

½ teaspoonvanilla

6 tablespoonsflour

⅛ teaspoonsalt

⅛ teaspoonbaking powder

1 tablespoonwhite chocolate chips

for topping, optional

Instructions

Step 1

Melt butter in a large, microwave-safe mug,

Step 2

Add the brown sugar, milk and vanilla and mix until the sugar is dissolved

Step 3

Gradually stir in flour, salt and baking powder. Stir until well-blended.

Step 4

Add the white chocolate chips and caramel candies. Cover and store in the fridge for up to 2 days. When ready to eat, microwave for 1 minute and 20 seconds. If the batter looks a bit undercooked microwave for an additional 30 seconds until cooked.

Step 5

Top with ice cream and caramel sauce and enjoy!