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Halloween Krispie Treats

By cookiesandcups.com

Halloween Krispie Treats

Prep:20minCook:5min

These cute little ghosts are perfect for Halloween! Serve them at your Halloween party, or individually wrap them up for a classroom treat!

Updated at: Thu, 21 Nov 2024 17:27:47 GMT

Nutrition balance score

Unbalanced

Glycemic Index

57

Moderate

Glycemic Load

32

High

Nutrition per serving

Calories348.6 kcal (17%)

Total Fat14.6 g (21%)

Carbs55 g (21%)

Sugars35.4 g (39%)

Protein3.3 g (7%)

Sodium231.1 mg (12%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

4 tablespoonsButter

6 cupscrispy rice cereal

10 ouncesmini marshmallows

10 ounceswhite chocolate

or white candy melting discs

2 tablespoonsmini chocolate chips

Instructions

View on cookiesandcups.com

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Notes

1 liked

0 disliked

Delicious

Easy

Go-to

Kid-friendly

Special occasion

Kim· last year

Special occasion

YUM YUM! Who doesn’t love an ooey gooey Rice Krispie treat? My daughter and I made these for our Halloween movie night this year. We had made 8 ghosts, 5 pumpkins and 6 black cats from this recipe and had scraps left over. I made two changes to the recipe so they were dairy free. I used dairy free butter and Betty Crocker vanilla frosting. I couldn’t locate dairy free white candy melts in time so I melted the frosting in a bowl of warm water and frosted the bodies of the ghosts, sprinkled with white decorating sugar and used df mini chocolate chips. The frosting was just the right amount added sweetness and stayed soft so the gooey sticky texture wasn’t lost. These were so fun and I am already thinking ahead for how easy these will be to switch up for Christmas movie nights!

YUM YUM! Who doesn’t love an ooey gooey Rice Krispie treat? My daughter and I made these for our Halloween movie night this year. We had made 8 ghosts, 5 pumpkins and 6 black cats from this recipe and had scraps left over. I made two changes to the recipe so they were dairy free. I used dairy free butter and Betty Crocker vanilla frosting. I couldn’t locate dairy free white candy melts in time so I melted the frosting in a bowl of warm water and frosted the bodies of the ghosts, sprinkled with white decorating sugar and used df mini chocolate chips. The frosting was just the right amount added sweetness and stayed soft so the gooey sticky texture wasn’t lost. These were so fun and I am already thinking ahead for how easy these will be to switch up for Christmas movie nights!