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Martha Stewart
By Martha Stewart

Almond-Crusted Chicken

Chicken breasts with a crunchy breadcrumb-and-almond-sliver coating are a light and satisfying springtime entree. Serve them with Orzo with Peas and Mint and Romaine Salad with Prosciutto Crisps.
Updated at: Sat, 13 Jun 2026 10:12:34 GMT

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