Cajun Chicken Avocado Sandwich

Honestly I don't like chicken sandwiches, so when I say this is the best chicken sandwich I've ever had I think that says something!

So delicious and so easy! I made some mayo with honey and Sriracha. It was amazing.

Me and my bride enjoyed this, but the kids not so much. The flavors together are wonderful. I would add Romain next time for a leafy taste.

This was a simple dish to make, so perfect for weeknights. In terms of flavour though, I actually felt like it was a little on the bland side.

I used just two chicken breasts sliced down the side to end up with 4 thinner chicken breasts and omitted salt since cajin seasoning is already salty. Otherwise followed instructions. One per person is plenty they are filling. Loved the seasoning.

Delish! It's a keeper.

Sooo good! We used homemade jerk seasoning and used chicken tenders instead of chicken breast. It turned out amazing!

Yum yum yum! Don't forget to marinate the day before like I did!!

Easy and simple! We used chicken thighs and just threw them on the grill. The marinade was simple but good! We skipped the onion because we aren’t the biggest red onion fans. Will be a summer time staple!

I used 5 breasts instead of 4, and so upped all the seasoning ingredient amounts, and apparently slightly oversalted... still delicious, and entirely my fault. I did have to make sure to flip and remove the chicken sooner than the instructions call for, due to our electric stove top. Great dish! Our 2-year old thought the chicken was too spicy, but she is picky lol. Made sure to flatten the breasts with a handy no-stick pan and all the pent-up anger called for in the instructions. :)

Legendary chicken sandwich. I used half a chicken breast per sandwich, but I guess I didn't end up smashing it out thin enough because I had to finish it for 10 minutes in the oven at 400 degrees. I used brioche bread and wow did it work with this sandwich. The Monterey Jack really is perfect with the chicken.

I made it with Swiss and really liked that. Make sure that your chicken is thin enough or it will take way longer to cook and char too much. It’ll also make the burger really wobbly. We will try it with bacon and lettuce added next time. I love the mix of the avocado and Mayo (McCormick).