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By bon appétit
Crunchy Gochujang Fennel
Fennel gets a whole new look when quickly blanched then dressed in a spicy-sweet gochujang sauce. Serve this simple Korean banchan alongside rice and a main dish like Red Wine and Soy–Braised Short Ribs or Kimchi Jjigae to make it a meal. The dressing would also be crazy delicious on virtually any vegetable—cooked or raw.
Updated at: Fri, 11 Sep 2026 07:57:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
6
Low
Nutrition per serving
Calories89.7 kcal (4%)
Total Fat4.1 g (6%)
Carbs13.2 g (5%)
Sugars9.7 g (11%)
Protein1.2 g (2%)
Sodium280.6 mg (14%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1fennel bulb
large, stems and dark green parts removed
kosher salt
1.5 "ginger
piece, peeled, finely chopped
1garlic clove
small, finely chopped
2 Tbspgochujang
Korean hot pepper paste
1 Tbsprice vinegar
unseasoned
1 Tbsphoney
1 Tbsptoasted sesame oil
1 ½ tspgochugaru
coarse Korean hot pepper flakes
1 ½ tsptoasted sesame seeds
Instructions
View on bon appétit
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Notes
1 liked
0 disliked
Delicious
Easy
Spicy
Under 30 minutes
