Korean Carrot Salad

Name: Korean Carrot Salad
Prep time: 20 min
Cook time: 23 h 59 min
Total time: 24 h 19 min
Cuisine: Asian, Korean
Ingredients: 7 large carrots, shredded; 10 garlic cloves, minced; 1/4 cup olive oil; 1/2 cup white vinegar; 1 tsp salt; 1 tbsp sugar; 1 tbsp ground coriander; 1/4 tbsp smoke paprika; 1/4 tbsp chili powder; 1/4 tbsp white pepper

6 steps

Prep:20minCook:23h 59min

Ingredients ⬇️: 7 large carrots, shredded 10 garlic cloves, minced 1/4 cup olive oil 1/2 cup white vinegar 1 tsp salt 1 tbsp sugar 1 tbsp ground coriander 1/4 tbsp smoke paprika 1/4 tbsp chili powder 1/4 tbsp white pepper Add salt, sugar, and white vinegar to shredded carrots and mix well. Let sit while you prep other ingredients. Add garlic, ground coriander, white pepper, paprika, and chili powder to carrots. In a pan, heat up olive oil. Pour over spices and garlic. Mix well. Let sit on counter 1-2 days. Refrigerate and enjoy cold.

Updated at: Sun, 18 Feb 2024 20:45:10 GMT