Soybean paste stew with beef (Sogogi doenjang-jjigae: 소고기 된장찌개)

Name: Soybean paste stew with beef (Sogogi doenjang-jjigae: 소고기 된장찌개)
Prep time: 10 min
Cook time: 28 min
Total time: 38 min
Cuisine: Korean
Ingredients: 1 teaspoon gochu-garu (Korean hot pepper flakes; optional); 2 teaspoons vegetable oil; 2 garlic cloves, minced; 4 ounces potato, peeled and cut into ½-inch dice; 4 ounces onion, cut into ½-inch dice; 4 ounces zucchini, cut into ½-inch dice; ¼ cup doenjang (Korean fermented soybean paste); 4 ounces medium-firm tofu, cut into ½-inch pieces; 1 green chili pepper or jalapeño, sliced; 1 green onion, sliced

Instructions

Prep:10minCook:28min

typical Korean breakfast Ingredients. (serves 4) 4 ounces any cuts of beef (or ground beef), cut very thinly. 2 teaspoons vegetable oil. 2 garlic cloves, minced. 4 ounces potato, peeled and cut into ½-inch dice. 4 ounces onion, cut into ½-inch dice. 4 ounces zucchini, cut into ½-inch dice. ¼ cup...

Updated at: Thu, 21 Nov 2024 10:31:48 GMT