By bbc.co.uk
Apple and blackberry crumble
Instructions
Prep:30minCook:1h
Hugh Fearnley-Whittingstall's classic apple and blackberry crumble is the perfect autumnal pudding.
Updated at: Thu, 17 Jul 2025 00:01:05 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
42
High
Nutrition per serving
Calories778.1 kcal (39%)
Total Fat44.2 g (63%)
Carbs88.1 g (34%)
Sugars23.3 g (26%)
Protein15.3 g (31%)
Sodium77.7 mg (4%)
Fiber16.4 g (59%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1lemon
zest and juice
1orange
zest and juice
1.5kgcooking apples
or 1kg/2lb 4oz cooking plus 500g/1lb 2oz eating apples
50ggolden caster sugar
500gblackberries
100gplain wholemeal flour
fine
100gground almonds
100gporridge oats
50gsoft light brown sugar
150gunsalted butter
cold, diced, or 120g/4 1/2oz chilled coconut oil
100gmixed seeds
such as poppy, flax and sunflower
salt
300mlfull-fat milk
200mldouble cream
1vanilla pod
split, seeds scraped, or 2 tsp vanilla extract
4egg yolks
free-range
25ggolden caster sugar
or soft light brown
2 tspcornflour
optional
Instructions
View on bbc.co.uk
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