Homemade Easter Eggs

Name: Homemade Easter Eggs
Prep time: 1 h
Total time: 1 h
Cuisine: American
Ingredients: 1/2 stick(s) butter, room temperature; 4 ounce(s) cream cheese, room temperature; 1 teaspoon(s) vanilla; 1 pound(s) powdered sugar (6 cups); 1 bag(s) coconut, 14 oz; 3/4 cup(s) peanut butter; 1 bag(s) semi-sweet baking chips, 12 oz; 2 tablespoon(s) Crisco or butter; nonpareils for decoration

Instructions

Prep:1h

Creamy and smooth, these homemade Easter candies are delicious! We're not sure which we liked more, the coconut or peanut butter version. We kept tasting both trying to decide. The coconut version tastes like a Mounds bar and the peanut butter version is a homemade peanut butter cup. They'd be a cute addition to any Easter basket. Or, place a few in a cellophane bag and you have a lovely place card for your Easter meal.

Updated at: Thu, 21 Nov 2024 11:52:34 GMT