Tzatziki

Name: Tzatziki
Cook time: 15 min
Total time: 15 min
Cuisine: Greek
Ingredients: 1 cup Greek-style plain yogurt; 1 cucumber, peeled, seeded and chopped into 1/4-inch pieces; 1 clove garlic, minced; 2 tablespoons freshly squeezed lemon juice; 2 tablespoons chopped fresh dill, plus extra for garnish; 1/2 teaspoon kosher salt, or to taste; 1/4 teaspoon freshly ground black pepper, or to taste; Toasted pita or pita chips, for serving

Instructions

Cook:15min

This recipe for tzatziki sauce uses Greek yogurt as a base and combines it with cucumber, dill, lemon juice, and more to make a multi-purpose sauce you can use in a variety of ways.

Updated at: Mon, 25 Nov 2024 12:03:09 GMT