Homemade Cheez-Its

Absolutely delicious! They crisped up beautifully, I used small cookie cutters for shapes and they held up great. I don't have a food processor, so it took elbow grease, blender, and a dough/pastry cutter. I left the dough in the fridge for a couple hours and it was tough to roll, but warmed up fairly quickly.

Family finished the entire batch in one sitting. Will def be making again