Coconut Oil Granola (Large Clump)

Name: Coconut Oil Granola (Large Clump)
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 3/4 cup (160 g) whole millet; 4 cups (408 g) oats (not instant); 1 1/2 cups (100 g) unsweetened coconut flakes; 2 1/2 cups (220 g) sliced almonds; 2 teaspoons (7 g) sea salt, such as Maldon; 1 cup maple syrup; 1/3 cup coconut oil (melted), grapeseed oil or canola oil (often I use grapeseed oil for simplicity)

Instructions

Prep:10minCook:1h

You can bake this granola on two sheetpans, rotating them halfway through the cooking. OR, bake the entire batch on a large 15x21x1-inch sheetpan. Parchment paper sheets — can’t say enough about them. Save them and use them again and again — I fold mine up and stick them in a ziplock bag. The recipe halves well, too. See notes below the recipe for those proportions.

Updated at: Fri, 10 Dec 2021 13:09:06 GMT