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Roasted Potatoes and Carrots

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Roasted Potatoes and Carrots

2/4

Roasted Potatoes and Carrots

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Roasted Potatoes and Carrots

4/4

By dinneratthezoo.com

Roasted Potatoes and Carrots

Prep:15minCook:35min

These roasted potatoes and carrots are coated in butter, garlic and herbs, then cooked until golden brown and tender. An easy and economical side dish that pairs well with chicken, beef and seafood.

Updated at: Fri, 25 Jul 2025 05:07:09 GMT

Nutrition balance score

Good

Glycemic Index

70

High

Glycemic Load

12

Moderate

Nutrition per serving

Calories173.9 kcal (9%)

Total Fat11.1 g (16%)

Carbs17.9 g (7%)

Sugars3.7 g (4%)

Protein2.1 g (4%)

Sodium633.2 mg (32%)

Fiber3.3 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3 tablespoonsolive oil

2 tablespoonsbutter

1 tablespoongarlic

1 ½ teaspoonssalt

¼ teaspoonpepper

½ teaspoondried thyme

1 poundwhole carrots

peeled and cut into 1 inch thick slices

1 poundpotatoes

2 tablespoonsfresh parsley

Instructions

View on dinneratthezoo.com

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Notes

18 liked

1 disliked

Delicious

Easy

Go-to

Makes leftovers

Special occasion

Ägg· 4 months ago

Went to 425° Added a boatload of dill + more garlic Also added 2 onions

Misha· 8 months ago

Love this recipe. I used golden potatoes and added red onion, yellow and green squash. I also put the vegetables on wax paper instead of oiling the pan. I added the squash during last 15 to 20 minutes of baking so they weren't soggy.

Love this recipe. I used golden potatoes and added red onion, yellow and green squash. I also put the vegetables on wax paper instead of oiling the pan.

I added the squash during last 15 to 20 minutes of baking so they weren't soggy.

Jess Krewenchuk· last year

WhiskOnBy· last year

Under 30 minutes

Good base! Flavor however you like. I added zuchinni

Hungry Soul· 2 years ago

Makes leftovers

Tripled (next time, I’ll quadruple) on two sheet pans for leftovers. Roasted at 425 for 30 minutes.

Lea Walker· 2 years ago

Makes leftovers

Special occasion

Needed to cook 40-45 minutes to get the doneness I desired. I had smaller potatoes and rainbow carrots. They turned out really delicious!

Needed to cook 40-45 minutes to get the doneness I desired. I had smaller potatoes and rainbow carrots. They turned out really delicious!

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