Garlic-Parmesan Melting Potatoes

Name: Garlic-Parmesan Melting Potatoes
Cook time: 1 h
Total time: 1 h
Ingredients: 2 pounds Yukon Gold potatoes, cut into 1-inch-thick slices; 2 tablespoons butter, melted; 2 tablespoons extra-virgin olive oil; 1 tablespoon chopped fresh thyme; ¾ teaspoon salt; ½ teaspoon ground pepper; 3 large cloves garlic, grated; 1 cup low-sodium vegetable broth or chicken broth; ¼ cup grated Parmesan cheese

Instructions

Cook:1h

Crispy, buttery, cheesy, garlicky potatoes—what else could you ask for? Serve these melt-in-your-mouth potatoes alongside steak, pork chops, chicken or fish. If you have leftovers, throw them into a breakfast scramble the next morning.

Updated at: Mon, 03 Apr 2023 17:33:46 GMT