Sweet and Spicy Garlic Parmesan Potatoes

Name: Sweet and Spicy Garlic Parmesan Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 3-4 Russet potatoes, cubed in 1 inch pieces; ¼ cup light olive oil; ¼ cup parmesan cheese, grated; ½ tbsp smoked paprika; ½ tsp salt, or to taste; 1 tbsp honey; 2-3 garlic cloves, crushed; 1 tbsp parsley, fresh or dried; 1 tbsp lime juice; 1 tbsp hot sauce

3 steps

Prep:15minCook:20min

These are the best potatoes I’ve had in a long time! Crunchy from the Parmesan, and the sweet and spicy kick to it is a delicious flavour bomb!

Updated at: Thu, 17 Aug 2023 06:41:29 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories252.2 kcal (13%)

Total Fat15.2 g (22%)

Carbs25.9 g (10%)

Sugars6 g (7%)

Protein4.3 g (9%)

Sodium464.9 mg (23%)

Fiber3.2 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3Russet potatoes

cubed in 1 inch pieces

¼ cuplight olive oil

¼ cupparmesan cheese

grated

½ Tbspsmoked paprika

½ tspsalt

1 Tbsphoney

1 Tbspparsley

1 Tbsphot sauce

Instructions

Step 1

Preheat oven to 400 F. On a parchment lined sheet pan toss cubed potatoes with light olive oil, parmesan cheese, smoked paprika, and salt. Roast for 20-25 minutes until golden, flipping halfway through.

Step 2

In a mixing bowl whisk together honey, crushed garlic, parsley, hot sauce and lime juice.

Step 3

While the potatoes are hot, toss the potatoes in the mixing bowl with the hot sauce mixture. Serve while hot and enjoy!