Loaded Roasted Potato Salad (mayo-less)

Name: Loaded Roasted Potato Salad (mayo-less)
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 1 lb. fingerling potatoes, halved lengthwise; 2 Tbsp., plus 2 tsp. extra-virgin olive oil; 1/2 tsp. kosher salt; 1/2 tsp. garlic powder; 1/4 tsp. black pepper; 8 oz. green beans, trimmed and cut into 2-inch pieces; 3/4 cup canned navy beans, rinsed and drained; 1 rib celery, thinly sliced; 3 Tbsp. fresh chopped dill; 2 Tbsp. fresh chopped chives; 1/4 cup shaved Parmesan cheese (optional); 2 Tbsp. Dijon mustard; 2 Tbsp. whole-grain mustard; 2 Tbsp. white wine vinegar; 2 Tbsp. sweet pickle relish; 2 Tbsp. extra-virgin olive oil; 1/4 tsp. celery seed; 1/4 tsp. each kosher salt and black pepper

Instructions

Prep:20minCook:35min

Roasted Potato Salad with two types of beans, Parmesan, and a zesty mustard dressing. An elevated version of the classic, this mayo free potato salad will become a side dish staple.

Updated at: Fri, 08 May 2026 19:09:09 GMT