
By dishingouthealth.com
Loaded Roasted Potato Salad (mayo-less)
Instructions
Prep:20minCook:35min
Roasted Potato Salad with two types of beans, Parmesan, and a zesty mustard dressing. An elevated version of the classic, this mayo free potato salad will become a side dish staple.
Updated at: Thu, 13 Mar 2025 21:18:42 GMT
Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories190.4 kcal (10%)
Total Fat10.4 g (15%)
Carbs20.8 g (8%)
Sugars3 g (3%)
Protein4.3 g (9%)
Sodium506.6 mg (25%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1 lbfingerling potatoes
halved lengthwise

2 Tbspextra-virgin olive oil

½ tspkosher salt

½ tspgarlic powder

¼ tspblack pepper

8 ozgreen beans
trimmed and cut into 2-inch pieces

¾ cupcanned navy beans
rinsed and drained

1 ribcelery
thinly sliced

3 Tbspdill
fresh chopped

2 Tbspchives
fresh chopped

¼ cupParmesan cheese
shaved, optional

2 Tbspdijon mustard

2 Tbspwhole-grain mustard

2 Tbspwhite wine vinegar

2 Tbspsweet pickle relish

2 Tbspextra-virgin olive oil

¼ tspcelery seed

¼ tspkosher salt

¼ tspblack pepper
Instructions
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Notes
3 liked
0 disliked
Crispy
Delicious
Easy
Fresh
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