Baked Garlic Parmesan Potato Wedges

Amazing and easy

Both of us really liked these! I made them long thin slices instead of wedges so the cheese shreds would stay on easier. 1/2 inch or thinner to make sure they cook within 35 minutes. Could probably go up to 400° for faster baking or air frying. Topped with cheese in the last 5-10 min to prevent it from burning.

Yummy. Too much salt tho

We loved this one, although it definitely needs a dipping sauce, it's a little bland on its own. But that's okay for potatoes. Definitely make sure to cut your wedges into uniform pieces so they cook evenly, we had a few big pieces that didn't cook enough and small pieces that burnt a little. Overall quite delicious though.

Absolutely delicious. I did add a bit more cheese and seasoning than it says but they were very tasty and easy! 😋

I made a spicy ranch sauce, Both came out great!

Yasssss ~ Seasoning mix: Whisk 2 tsp 🧂, 2 tsp 🧄 powder, 2 tsp Italian seasoning. Slice 3-4 large russets into wedges, place in bowl. ¼ c. 🫒 oil & ½ c. parmesan. Toss together, sprinkle w/ seasoning mix. Lightly grease large baking sheet. Place wedges skin side down. 375⁰ for 35 mins. Sprinkle w/ fresh parsley.

i think it def needed more spices but that’s just me other than that very good super easy ti make

Added a bit of cayenne for heat

Way too salty! Needs probably half the amount of salt stated in the recipe, if that. Cooking times are also out - I found 20 mins at 210c followed by 25 mins at 230c was the sweet spot to get them with a bit of colour and crispy.

Less salt is better!

I’ve made these a few times, and I’ve found some helpful tips for best flavor (if you have some extra time on your hands). I let my potatoes soak in water for about 20 mins prior to chopping to make them less starchy. I also found it easier to chop all the potatoes and put them into a gallon ziplock, then add the olive oil, seasoning, Parmesan, etc. I shook the bag up really well and they were all evenly coated. This was easier than the past times I’ve tried tossing them in a bowl. Side note: I prepped the ingredients in the afternoon and planned to make them with dinner. I left them in the ziplock bag in my fridge for 4 hours or so. Then I baked them in the oven. They tasted soooo good this way! They really absorbed all the flavors. If you have time in the morning or afternoon to prep them ahead of time I suggest trying it that way :)

put them in the air fryer and were even crispier

The flavor & everything was there but I definitely undercooked it so maybe it needs more time or I did something wrong either way their good.

I need to remember not to overcrowd the pan so they can get crisper.

Loved these! It was so good, my mom does not like parmesan and she enjoyed these as well! Very crispy and very easy to make. The hardest part was cutting all of the potatoes but it tasted very good and I will absolutely be making these again!

No minced garlic next time

very easy and tasty! will definitely make this again.

Too much salt. Next time I will put less salt and maybe another type of cheese.

It was easy to make and was delicious! I didn't use cheese because I'm allergic.

Added a quarter cup of Italian bread crumbs and omg

Amazing!

So easy to make!!

Delicious, A little to salty so we will tweek the recipe.

Add a hand full of roesmary.