Aloo Samosa with Samosa Patti

Name: Aloo Samosa with Samosa Patti
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Indian
Ingredients: 2 cups boiled potatoes ((about 4 medium potatoes) diced); 1 teaspoon vegetable oil; 1 large onion ((chopped)); 1 cup frozen peas; 1 carrot ((finely chopped)); 3 green chilies ((chopped)); 1 teaspoon salt ((adjust to taste)); 1 teaspoon black pepper; Juice of 1 lemon; 2 tablespoons cilantro ((chopped)); 1 teaspoon cumin seeds; 1 teaspoon garlic powder; 1 teaspoon ginger powder; 1 teaspoon red pepper ((adjust to taste)); ¼ teaspoon turmeric; Samosa wrappers ((samosa patti)); 2-3 tablespoons all-purpose flour (mixed with water (for sealing)); Vegetable oil (for deep frying)

Instructions

Prep:20minCook:25min

Crispy deep-fried aloo samosa made with store-bought samosa patti and a spiced potato, pea, and carrot filling. No homemade dough needed — party-ready in 45 minutes and naturally vegan.

Updated at: Fri, 24 Apr 2026 22:54:17 GMT